Food celebrating the Jewish New Year is generally characterized by sweetness as celebrants hope for a sweet and fruitful year. The most emblematic memory I have of the holiday is dipping apples into honey. I suspect you know where I going with this idea. The Jewish Journal asked me to develop a Rosh Hashanah pie. I love a good assignment. Naturally I thought of apples and honey. But then walnuts somehow crept into the crust.
To get the recipe check it out here.