Surprised not to see apples and walnuts? Over the years my Passover menus have become a mashup of Ashkenazi, Sephardi and Italian traditions. I developed this version of haroset over many conversations a very long time ago with talented food stylist Victoria Granof who was the first pastry chef at ...read more
Sticky date-apricot-raisin haroset with the aroma of juicy oranges, mild whitefish drowned in caramelized onions and drenched in a mustardy shallot vinaigrette. Classic Angeli garlic-rosemary-lemon chicken and a spring veg "mazzagna". It sounds like Angeli Passover to me. I have really missed making this special dinner so I'm thrilled that ...read more