Join me, Zach Brooks and Jennifer 8 Lee producer of The Search for General Tso. I had the great pleasure of interviewing Lee and and the filmmaker Ian Chaney for Good Food (as yet unaired) about the new documentary and look forward to covering more ground with her. The entertaining film ...read more
Category Archives: Everything and Anything
So the guessing game of who's the "Anthony Bourdain protegé" to be getting the new CNN show is over. Surprise? It's Roy Choi and the show is Street Food with Roy Choi. The web series debuts on CNN Digital October 13. For those inclined to binge, the eight five minute episodes will be easy going down, but ...read more
Yes, this is a beauty and easy too. I learned this particular method of making a raw pie from Dorothy Reinhold of Shockingly Delicious.com. Berries are particularly fragrant and sweet this year so give it a try. Over the years I've developed a taste for crumb crusts with raw berry pies. ...read more
A simple pasta is a live saver. How many nights are you rescued from eating out of a box just because you know how to throw together a good simple pasta? First tip: Don’t just rely on tomato sauce to coat the pasta. I love good sweet, milky ricotta and when I’m ...read more
It's the last day in April but it feels like mid-summer in LA, or what we call fire season. Fires are raging. You can feel the pollution in your chest and it's just too damn hot to cook. But I have to. I invited a couple friends I haven't had ...read more