I'll be honest. I don't need to eat gluten free so I don't spend a lot of time making gluten free baked goods. So when I was co-teaching Pie Camp with Barbara Swell I didn't focus on the spontaneous gluten free workshop that sprung up within pie camp. A few folks ...read more
The picture above show one of the bags of samples I collected from the Natural Products Expo in Anaheim. Driving home with it in my car was one of the more dangerous driving experiences I've had recently. Some folks seemed to be collecting enough to furnish an earthquake kit for ...read more
I've been intrigued by the gluten free mix Cup 4 Cup for awhile. It's a collaboration between famed Chef Thomas Keller and Chef Lena Kwak. Chef Kwak created the mix when she worked as the Research & Development Chef for the French Laundry in Yountville, CA. It's expensive. I paid $19.95 at ...read more