Recipes Archives - Evan Kleiman https://www.evankleiman.com/category/recipes/ culinary multitasker Sun, 29 Sep 2024 23:34:39 +0000 en-US hourly 1 Fresh Egg Pasta https://www.evankleiman.com/fresh-egg-pasta/ https://www.evankleiman.com/fresh-egg-pasta/#respond Mon, 23 Sep 2024 20:12:03 +0000 https://www.evankleiman.com/?p=4646 I learned how to make fresh pasta in Italy.  Nearly every home cook I met used the same proportion, 100 gms of flour to 1 egg so that’s how I make my pasta.  Sometimes if I want it really rich I’ll add a couple of...

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]]> https://www.evankleiman.com/fresh-egg-pasta/feed/ 0 Sticky Buns for Easter https://www.evankleiman.com/sticky-buns-for-easter/ https://www.evankleiman.com/sticky-buns-for-easter/#respond Mon, 23 Sep 2024 20:10:24 +0000 https://www.evankleiman.com/?p=4673   I love sticky buns.  They’re in my DNA.  Both my parents grew up in Philadelphia, a hotbed of sticky bun appreciation.  So my preferences were imprinted early and involve a sticky topping embedded with pecans riding atop a buttery, soft, close crumbed dough enriched...

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]]> https://www.evankleiman.com/sticky-buns-for-easter/feed/ 0 Pistachio Pesto https://www.evankleiman.com/pistachio-pesto/ https://www.evankleiman.com/pistachio-pesto/#respond Mon, 23 Sep 2024 20:09:41 +0000 https://www.evankleiman.com/?p=4648   Pesto means “paste” and can be made of nearly anything, but I love nut based pestos.  For this one the star isn’t a soft herb, like basil or parsley.  Instead it’s pure pistachio nuts with a few garlic cloves, some salt and parmesan and...

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]]> https://www.evankleiman.com/pistachio-pesto/feed/ 0 Gingersnap Cookie Pie Crust https://www.evankleiman.com/gingersnap-cookie-pie-crust/ https://www.evankleiman.com/gingersnap-cookie-pie-crust/#respond Mon, 23 Sep 2024 20:09:06 +0000 https://www.evankleiman.com/?p=4663 This is a fast cookie crumb crust to make that really packs a lot of flavor.  It pairs well with a surprising number of fillings.  And I never bother to bake it.  I just pat it in really well using a dry cup measure as...

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]]> https://www.evankleiman.com/gingersnap-cookie-pie-crust/feed/ 0 Spaghetti with Ricotta, Pesto, Tomatoes, Corn, Zucchini https://www.evankleiman.com/spaghetti-with-ricotta-pesto-tomatoes-corn-zucchini/ https://www.evankleiman.com/spaghetti-with-ricotta-pesto-tomatoes-corn-zucchini/#respond Mon, 23 Sep 2024 20:08:14 +0000 https://www.evankleiman.com/?p=4665 Spaghetti with Ricotta, Pesto, Tomatoes, Corn, Zucchini Course: Entrée, Vegetarian Entreé Cuisine: Italian, Vegetarian Servings: 2 Prep Time: 10 minutes Cook Time: 10 minutes Ingredients In the Bowl 1 cup ricotta 5 baby tomatoes cut in half 1 green onion trimmed and cut into thin...

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]]> https://www.evankleiman.com/spaghetti-with-ricotta-pesto-tomatoes-corn-zucchini/feed/ 0 Nanette’s Lemon Shaker Pie https://www.evankleiman.com/nanettes-lemon-shaker-pie/ https://www.evankleiman.com/nanettes-lemon-shaker-pie/#respond Mon, 23 Sep 2024 20:07:34 +0000 https://www.evankleiman.com/?p=4669 Nanette Davidson is a Resident Artist for Cooking at the John C. Campbell Folk School in North Carolina.  She launched the cooking program there. She’s also a weaver,  a member of the Southern Highland Craft Guild and the Slow Food Movement.   Nanette’s Lemon Shaker Pie CourseDessert,...

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]]> https://www.evankleiman.com/nanettes-lemon-shaker-pie/feed/ 0 Beef Chili https://www.evankleiman.com/beef-chili/ https://www.evankleiman.com/beef-chili/#respond Mon, 23 Sep 2024 20:06:59 +0000 https://www.evankleiman.com/?p=4675 It’s really easy to customize chili.  There are so many chile powders to choose from.  If you like a smokey flavor, add a bit of chipotle chile powder.  The New Mexico chile powder has a brighter flavor and redder color.  Classic chile powder is deeper...

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]]> https://www.evankleiman.com/beef-chili/feed/ 0 Romesco Sauce Suzanne Goin Style https://www.evankleiman.com/romesco-sauce-suzanne-goin-style/ https://www.evankleiman.com/romesco-sauce-suzanne-goin-style/#respond Mon, 23 Sep 2024 20:06:15 +0000 https://www.evankleiman.com/?p=4657 This is one of those recipes that seems more complicated than it is.  Make it once and you’ll never need to look at the recipe again.  Eat what you make and you’ll become addicted, learning new ways to use the nutty, spicy, sweet, deeply satisfying...

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]]> https://www.evankleiman.com/romesco-sauce-suzanne-goin-style/feed/ 0 Aioli: Daniel Boulud Style https://www.evankleiman.com/aioli-daniel-boulud-style/ https://www.evankleiman.com/aioli-daniel-boulud-style/#respond Mon, 23 Sep 2024 20:05:41 +0000 https://www.evankleiman.com/?p=4653 This recipe is a revelation.  Poking around the internet for different versions of Aioli I spied this one from the famed NYC based chef from the south of France, Daniel Boulud.  If he doesn’t know how to make the perfect aioli no one does.  What...

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]]> https://www.evankleiman.com/aioli-daniel-boulud-style/feed/ 0 Tomato Sauce with Butter and Onion aka Almost Marcella’s Sauce https://www.evankleiman.com/tomato-sauce-with-butter-and-onion-aka-almost-marcellas-sauce/ https://www.evankleiman.com/tomato-sauce-with-butter-and-onion-aka-almost-marcellas-sauce/#respond Mon, 23 Sep 2024 20:05:14 +0000 https://www.evankleiman.com/?p=4650 Marcella’s original version of this sauce is one of the great tomato sauces.  She uses canned tomatoes and leaves the onion unchopped then throws everything together to boil into a sauce.  It’s wonderful and I encourage you to try it. This sauce is how I make it...

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