This quick and easy dinner was inspired by Aida Mollenkamp's Chile Basil Coconut Ceviche. Black Cod arrived from the fish CSA this week, I just bought a can of coconut cream and I was awash in fresh lime juice. It was, as they say, beshert, meant to be. It never occurred ...read more
Category Archives: fish
The top of mind preparation for Black Cod has to be Nobu Matsuhisa's Miso Black Cod. It's luscious, velvety, addicting and incredibly easy to make. And I really like The Kitchn's recommendation to marinate the fish on the weekend and serve it mid-week. But I didn't want to wait three to ...read more
It didn't take long for me to figure out that signing up for a Community Seafood share is a good idea. First of all, I don't eat enough fish. So knowing I'll have to pickup 2 lbs. every 2 weeks is a great idea for me. It also solves ...read more