So once again my finely tuned food antennae went into overdrive after I came home from my Mercado Olympic experience. I couldn’t stop thinking about the Churros and I thought you might also be a bit obsessed after watching the video. So here’s just about the easiest recipe for anything resembling a donut ever. From measuring to eating it’s just over 30 minutes. 40 maybe if you take your time. The churros you eat from street vendors or at fairs in Mexico are very simple. The dough is made of just flour, water a bit of sugar, salt and a touch of oil. There is no egg. This...Continue reading »