Event: Passover PopUp at The Skirball

Sticky date-apricot-raisin haroset with the aroma of juicy oranges, mild whitefish drowned in caramelized onions and drenched in a mustardy shallot vinaigrette.  Classic Angeli garlic-rosemary-lemon chicken and a spring veg “mazzagna”.  It sounds like Angeli Passover to me.  I have really missed making this special dinner so I’m thrilled that The Skirball asked me to collaborate with their chef Sean Sheridan.  Please come.  I’d love to see you.

Passover PopUp with Evan Kleiman

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