Sticky date-apricot-raisin haroset with the aroma of juicy oranges, mild whitefish drowned in caramelized onions and drenched in a mustardy shallot vinaigrette.  Classic Angeli garlic-rosemary-lemon chicken and a spring veg “mazzagna”.  It sounds like Angeli Passover to me.  I have really missed making this special dinner so I’m thrilled that The Skirball asked me to collaborate with their chef Sean Sheridan.  Please come.  I’d love to see you.