Variations on these intense chocolate no flour cookies pop up all over the internet around Passover, but they deserve some attention all year round as a Gluten Free option. They are deeply chocolaty and take well to experimentation with additional flavors. I like to add some of my favorite chocolate friendly flavors like almond, cinnamon and a hint of coffee. I add coffee flavor in the form of Trablit, a French coffee essence that miraculously has a deep coffee flavor with no bitterness at all. It’s the professional pastry chef’s secret and well worth the money. You’ll find yourself putting it everywhere. But I encourage you to experiment...Continue reading »