Comments on: Flourless Mexican Chocolate Cookies https://www.evankleiman.com/flourless-mexican-chocolate-cookies/ culinary multitasker Sun, 29 Sep 2024 23:36:54 +0000 hourly 1 By: Evan Kleiman https://www.evankleiman.com/flourless-mexican-chocolate-cookies/#comment-1107 Sat, 11 Apr 2020 16:56:34 +0000 https://evankleiman.wpengine.com/?p=2870#comment-1107 In reply to Megan Sheehan.

I’ve made them several times and never had a problem. Did you bake them? A tester?

]]> By: Megan Sheehan https://www.evankleiman.com/flourless-mexican-chocolate-cookies/#comment-1106 Sat, 11 Apr 2020 15:53:45 +0000 https://evankleiman.wpengine.com/?p=2870#comment-1106 It seemed to me that the batter was extremely thick. I was confused by the “thinner brownie batter” reference. Also, I found 1 lb of chopped chocolate to be far too much to possibly mix into such a thick, sticky batter.

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