https://www.evankleiman.com/haroset-making-time/ culinary multitasker Mon, 16 Sep 2024 15:08:44 +0000 hourly 1 https://www.evankleiman.com/haroset-making-time/#comment-24 Wed, 09 Apr 2014 17:44:56 +0000 https://evankleiman.wpengine.com/?p=827#comment-24 I have also used leftover haroset, ha, ha, ha, as a filling for hamantachen. (kept in the freezer) , or just spread on toast or matzo in the morning or afternoon, or late night.

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