Comments on: Babka Monkey Bread https://www.evankleiman.com/monkey-bread-slices/ culinary multitasker Mon, 16 Sep 2024 12:50:37 +0000 hourly 1 By: Evan Kleiman https://www.evankleiman.com/monkey-bread-slices/#comment-876 Thu, 18 Feb 2016 18:55:44 +0000 https://evankleiman.wpengine.com/?p=2779#comment-876 In reply to Nancy.

I sideways stacked because the whole inspiration was Joy the Baker’s sideways stacked monkey bread. So yes, if you love chocolate I would say use more, also consider using the melted filling like for a true Babka or Krantz cake. Here’s link to the Ottolenghi one I made. http://blogs.kcrw.com/goodfood/2013/03/cookbook-inspiration-jerusalem-and-the-hazelnut-babka/

]]> By: Nancy https://www.evankleiman.com/monkey-bread-slices/#comment-873 Thu, 18 Feb 2016 14:49:01 +0000 https://evankleiman.wpengine.com/?p=2779#comment-873 Can I ask did you stack them sideways or flat in the pan? I stacked them sideways, so at first hot bite out of the oven then came off like monkey bread but the next day more like a babka. No complaints, this was fabulous. I added one thing, from David Lebovitz Babka, brownie crumbs, which I think make it all the more chocolately. Making again tonight but just wondering about that stacking!

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