When I found out I was going to interview Nora Singley, she of the internet sensation One Pan Pasta I was excited but skeptical. My maturation as a cook happened in the Italian kitchen so I cook in pretty tried and true traditional ways. The pasta cooking instructions for every single one of my cookbooks always begins the same way. Bring a large pot of salted water to the boil. So what was I to think about this quirky method of putting a small amount of water in a pan with raw pasta and the condiments to flavor the sauce? Yep, skeptical. Except for one little niggling thought. Nora learned this...Continue reading »