As I’ve said before I’m a sucker for a good story so imagine my intrigue when I saw that Eater and the Southern Foodways Alliance are partnering up on a docu-series. First up is this gorgeous look at one Mennonnite farmer’s sorghum operation in Tennessee by1504 Pictures. Muddy Pond Sorghum is a old time product made in an old time way. And as you see in the documentary, there really is a muddy pond. I have to admit I’d never tasted sorghum syrup before so the second I saw that drip of syrup coming out of the threaded opening.of the tank I was placing my first order for a...Continue reading »