Comments on: Horchata Cream Pie https://www.evankleiman.com/recipe-horchata-cream-pie/ culinary multitasker Thu, 26 Sep 2024 21:19:19 +0000 hourly 1 By: Evan Kleiman https://www.evankleiman.com/recipe-horchata-cream-pie/#comment-778 Sat, 10 Oct 2015 02:19:50 +0000 https://evankleiman.wpengine.com/?p=2699#comment-778 In reply to jess.

Really? I served mine about 24 hours after I put the filling in the crust and it was fine. I wonder if you needed more egg yolks.

]]> By: jess https://www.evankleiman.com/recipe-horchata-cream-pie/#comment-777 Sat, 10 Oct 2015 00:16:27 +0000 https://evankleiman.wpengine.com/?p=2699#comment-777 Delicious idea, but beware as the filling goes from liquid to a thick starchy mess very quickly! I had to throw mine away.

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