Last week I interviewed Zoe Nathan about her new book Huckleberry. Of course one of the topics of our conversation was Pie. She talked about how much she loves a messy pie. So of course I had to make one. I love when professional bakers reinforce the idea that perfection often looks different than you imagine. So in this case messy=beautiful (and delicious). I remembered that Patti of worththewhisk shared a recipe on the Good Food blog for Strawberry Sour Cream Pie. I used that as a general idea, but to get to the messy place I wanted I added a lot more fruit so that the sour...Continue reading »