Yes, this is a beauty and easy too. I learned this particular method of making a raw pie from Dorothy Reinhold of Shockingly Delicious.com. Berries are particularly fragrant and sweet this year so give it a try. Over the years I’ve developed a taste for crumb crusts with raw berry pies. This one is made with ‘Nilla Wafers. The pie was originally posted on the Good Food Blog in July of 2012. If you’re looking for holiday pie ideas the Good Food blog has nearly limitless ideas.