Berries are fragile, which is why we love them so much off the bush or in a bowl. But there are a couple of things to keep in mind once you decide to cook them, like in a pie. First. Often they are less sweet than you imagine, even when they are perfectly ripe. Don’t confuse the full berry flavor with sweetness. Second. Blueberries tend to need some acid to brighten the flavor and even blackberries can use some for balance. Third. I believe in adding some starch to thicken fruit pies. I don’t want berry juice to run all over the plate. I want to get it...Continue reading »