Citrus – Sorghum Glaze
The perfect slightly sweet citrus glaze. Can be either a marinade for raw meat or a glaze for cooking meats. Also good on fruit or as a table condiment.
Ingredients
  • 1/2 juicy Persian lime
  • 1/4 juicy Meyer Lemon
  • 2tbsp sorghumor to taste
  • Salt and Pepperto taste
  • 1 peeled garlic cloveoptional
Instructions
  1. Juice the citrus into small mixing bowl. Add sorghum and seasoning to taste. If using garlic mince it or grate it using a microplane into bowl. Stir well until sorghum is completely combined.
  2. Use a a marinade on raw meat or a glaze on meat part way through cooking. Can also be used as a condiment at the table.