The perfect slightly sweet citrus glaze. Can be either a marinade for raw meat or a glaze for cooking meats. Also good on fruit or as a table condiment.
Juice the citrus into small mixing bowl. Add sorghum and seasoning to taste. If using garlic mince it or grate it using a microplane into bowl. Stir well until sorghum is completely combined.
Use a a marinade on raw meat or a glaze on meat part way through cooking. Can also be used as a condiment at the table.