Bake crust for 10 to 15 minutes or more if you like a very toasty coconut flavor. Basically you can let your eyes and your nose guide you. The deeper the color, the crispier the crust. The lighter the color, the chewier it will be.
As always, if the edges are browning too fast pull the crust out of the oven and wrap the edges with aluminum foil then pop it back into the oven.