| Prep Time | 5 minutes |
| Cook Time | 10 minutes |
| Servings | 2 cups |
Ingredients
- 2 cups water
- piece kombu approximately 3
- 1/4 cup bonito flakes loosely packed
Ingredients
| |
Instructions
- Put water and kombu together in small pot. Let kombu soak for 15 minutes.
- Bring kombu and water to a point just below boiling. Add bonito flakes and let steep until they fall to the bottom of the pot, about 10 minutes. Do not stir. It will cloud the broth.
- Strain mixture through a coffee filter set into a sieve. It should be a clear straw color.
Powered by WP Ultimate Recipe