Servings | 6 cups |
Ingredients
GF Flour Mix for Pie Dough
- 244 gms white rice flour
- 109 gms brown rice flour
- 108 gms millet flour
- 200 gms tapioca starch
- 81 gms dry powdered milk if in flakes grind to powder
- 27 gms potato starch NOT flour
- 10 gms xanthan gum
Gluten Free Pie Dough for Double Crust Pie
- 300 gms GF Flour Mix
- 1 tsp salt
- 1 tsp sugar
- Large pinch baking powder
- 226 gms cold butter cubed (this is 2 sticks butter)
- 1/2 cup ice water
- 1 tsp white vinegar
Ingredients GF Flour Mix for Pie Dough
Gluten Free Pie Dough for Double Crust Pie
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Instructions
To Make GF Flour Mix for Pie Dough
- Add all ingredients in a large bowl and whisk to mix. Store in mason jar.
To Make GF Pie Dough
- Roll out dough between two sheets of plastic wrap or parchment paper. Flour liberally with the gluten free flour or rice flour.
- Roll out dough until it's about 1/8 inch thick. Remove the top piece of parchment or plastic and fold your rolled out dough in half, then half again. So now have 4 layers. Replace the parchment or plastic wrap and roll out the dough again. Repeat the folding process. By now it should be easier to work with. Roll out the dough one last time again using additional flour as necessary. Gently place the dough into your pie pan.
Recipe Notes
1 cup of GF Flour Mix weighs approx 120 gms.
Folding the rolled dough then re-rolling (twice) gives you the flakiness you're looking for.
Thank you Marilyn Weber and Luann Sewell Waters from Pie Camp for your tinkering
Thanks Barbara Swell and Annie Erbsen De Bacco for the recipe.
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