Servings |
6cups |
|
1 cup of GF Flour Mix weighs approx 120 gms.
Folding the rolled dough then re-rolling (twice) gives you the flakiness you’re looking for.
Thank you Marilyn Weber and Luann Sewell Waters from Pie Camp for your tinkering
Thanks Barbara Swell and Annie Erbsen De Bacco for the recipe.