Prep Time |
15minutes |
Cook Time |
30minutes |
|
|
This recipe is extremely versatile. You can use AP or barley or spelt flour instead of the GF mix. You can change the context of the dish by varying the amount of jam you use and the type of baking pan. For example, if you use less jam and bake it in a rectangular pan you get bar cookies. Use a pie plate with a thick layer of jam and you have a pie. Add the egg to the crumble, use a springform pan, and remove the dessert from the springform and you get a “cake” to serve on a plate.