| Servings |
Ingredients
- 1 strip bacon cut into thinish pieces
- 1 tbls extra virgin olive oil
- 1 cup fresh peas
- 1 slice sturdy rustic bread
- 1 clove garlic for rubbing on toasted bread
- soft cheese for slathering
- Salt and Freshly Ground Black Pepper to taste
Ingredients
| |
Instructions
- Add bacon and oil to hot pan.
- Cook bacon until the fat is rendered and it's nearly crisp. Add peas.
- Toss peas with the bacon in the rendered bacon fat. As the peas cook, taste one. If it's not very sweet add a tablespoon of sugar to the fat in the pan and let it toast a bit to caramelize. Then stir the peas and bacon around to collect the caramelized sugar. Taste and repeat if necessary.
- As the peas are cooking slice a piece of bread and toast it in the toaster.
- When the toast pops up rub the slice with garlic so give it some good flavor.
- Slather the garlicky toast with a bit of cheese you have. Use goat cheese, quark, lemon quark or whatever you like.
- Put the toasted, garlicked, cheesed slice of bread on a plate and spoon the peas and bacon over. Salt and pepper to taste if necessary. EAT
Powered by WP Ultimate Recipe