Pantry Item (refrigerator)
raw pistachio nuts
extra virgin olive oil
of exceptional quality
Salt to taste
grated parmigiano reggiano
Italian parsley sprigs
Put nuts, garlic and salt in blender or food processor bowl with 1/2 cup of the olive oil.
Blend or process until nuts break down and begin to form a puree. With the motor running slowly add half the remaining oil.
If you are using the basil/and or parsley add it now and process until it combines with the puree.
Add the parmigiano and process until it is amalgamated into the puree
Continue pureeing the mixture while adding the remaining oil.
Click to share on Facebook (Opens in new window)
Click to share on Pinterest (Opens in new window)
Click to share on LinkedIn (Opens in new window)
Click to share on Twitter (Opens in new window)
Click to email this to a friend (Opens in new window)
Click to print (Opens in new window)
Click to share on Reddit (Opens in new window)
Click to share on Tumblr (Opens in new window)