It’s really easy to customize chili. There are so many chile powders to choose from. If you like a smokey flavor, add a bit of chipotle chile powder. The New Mexico chile powder has a brighter flavor and redder color. Classic chile powder is deeper and has the addition of some spices already in it. I’m not a huge cumin fan so I use just a tiny touch. If you love cumin, then use more. On the other hand I really like Mexican oregano, but it’s assertive so I just use a little pinch. I also love the trick of thickening a too thin chili with Maseca or...Continue reading »