Food celebrating the Jewish New Year is generally characterized by sweetness as celebrants hope for a sweet and fruitful year.  The most emblematic memory I have of the holiday is dipping apples into honey.  I suspect you know where I going with this idea.  The Jewish Journal asked me to develop a Rosh Hashanah pie.  I love a good assignment. Naturally I thought of apples and honey.  But then walnuts somehow crept into the crust.

I used two local honeys

I added the nuts during rolling

Walnut Crust

Apple Honey Walnut Pie fresh out of the oven

To get the recipe check it out here.