Here’s an idea for that “Fun in an Envelope” kind of gift, tickets for LA Weekly’s Essentials event on Sunday, March 8th. The food and drink extravaganza is curated by the Weekly’s critic Besha Rodell and the rest of the Squid Ink team. Tickets just went on pre-sale. Use this link and the code THE99EVAN to get the pre-sale rate. Tickets go on sale to the public on Monday December 15.
Essentials is one of the year’s biggest food festivals and by the look of the talent involved will be a stellar eating evening.
Participating restaurants confirmed already are:
Alimento, Sotto, Animal, Bestia, Beverly Soon Tofu, Buna Ethiopia Market, Cacao Mexicatessen, Chengdu Taste, Chichen Itza, Coni’Seafood, Connie & Ted’s, Providence, Father’s Office, Lukshon, Guelaguetza, Guerrilla Tacos, Guisados, Hinoki and the Bird,Hungry Cat, Jitlada, Kogi Truck, L&E Oyster Bar, Little Sister, Lum-ka-naad, Melisse, Mozza Restaurant Group, Night + Market, Picca, Plan Check, Pollo Ala Brasa, Pot, Ricky’s Fish Tacos, Rocio’s Mole de los Dioses, Saint Martha, Spago, Sqirl, Szechuan Impression, and Tar & Roses. You can be sure more will be coming.