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	<title>artichokes Archives - Evan Kleiman</title>
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		<title>Artichokes Jewish Style &#8211; Carciofi alla Giudia</title>
		<link>https://www.evankleiman.com/artichokes-jewish-style-carciofi-alla-giudea/</link>
					<comments>https://www.evankleiman.com/artichokes-jewish-style-carciofi-alla-giudea/#comments</comments>
		
		<dc:creator><![CDATA[Evan Kleiman]]></dc:creator>
		<pubDate>Wed, 02 Apr 2014 16:22:29 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seasonal Cooking]]></category>
		<category><![CDATA[Veg]]></category>
		<category><![CDATA[artichokes]]></category>
		<category><![CDATA[Italian jewish passover]]></category>
		<category><![CDATA[passover]]></category>
		<guid isPermaLink="false">https://evankleiman.wpengine.com/?p=1032</guid>

					<description><![CDATA[<p>If you&#8217;ve been to Rome the chances are you&#8217;ve meandered to the ghetto to eat Carciofi alla Giudia the emblematic fried artichokes of the Jewish community there.  Somehow they manage to combine several  opposing elements in one simple dish. They are meaty and vegetal, crisp...</p>
<p>The post <a href="https://www.evankleiman.com/artichokes-jewish-style-carciofi-alla-giudea/">Artichokes Jewish Style &#8211; Carciofi alla Giudia</a> appeared first on <a href="https://www.evankleiman.com">Evan Kleiman</a>.</p>
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