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	<title>fruit filling tips Archives - Evan Kleiman</title>
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		<title>Berry Pie &#8211;  Filling Tips</title>
		<link>https://www.evankleiman.com/pie-time/</link>
					<comments>https://www.evankleiman.com/pie-time/#comments</comments>
		
		<dc:creator><![CDATA[Evan Kleiman]]></dc:creator>
		<pubDate>Mon, 23 Jun 2014 18:09:39 +0000</pubDate>
				<category><![CDATA[Pie]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[berry pie]]></category>
		<category><![CDATA[berry pie filling]]></category>
		<category><![CDATA[boysenberry pie]]></category>
		<category><![CDATA[fruit filling tips]]></category>
		<guid isPermaLink="false">https://evankleiman.wpengine.com/?p=1540</guid>

					<description><![CDATA[<p>I love berry pie. Berries are fragile, which is why we love them so much off the bush or in a bowl.  But there are a couple of things to keep in mind once you decide to cook them, like in a pie.  First.  Often...</p>
<p>The post <a href="https://www.evankleiman.com/pie-time/">Berry Pie &#8211;  Filling Tips</a> appeared first on <a href="https://www.evankleiman.com">Evan Kleiman</a>.</p>
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			<slash:comments>4</slash:comments>
		
		
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