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	<title>gluten Archives - Evan Kleiman</title>
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		<title>Technique:  Baking Frozen Pie:  Be Your Own Mrs. Smith</title>
		<link>https://www.evankleiman.com/technique-baking-frozen-homemade-pie-mrs-smith/</link>
					<comments>https://www.evankleiman.com/technique-baking-frozen-homemade-pie-mrs-smith/#comments</comments>
		
		<dc:creator><![CDATA[Evan Kleiman]]></dc:creator>
		<pubDate>Thu, 27 Mar 2014 17:45:50 +0000</pubDate>
				<category><![CDATA[How I Cook]]></category>
		<category><![CDATA[frozen pie]]></category>
		<category><![CDATA[gluten]]></category>
		<category><![CDATA[Harold McGee]]></category>
		<category><![CDATA[pie]]></category>
		<category><![CDATA[rhubarb]]></category>
		<category><![CDATA[strawberries]]></category>
		<guid isPermaLink="false">https://evankleiman.wpengine.com/?p=899</guid>

					<description><![CDATA[<p>This isn&#8217;t about ice cream pie.  We&#8217;ll save that subject for summer.  No, this is about making a whole fruit or savory pie ahead and freezing it before baking.  Last week I had gorgeous Harry&#8217;s Berries and the first rhubarb of the season.  I had...</p>
<p>The post <a href="https://www.evankleiman.com/technique-baking-frozen-homemade-pie-mrs-smith/">Technique:  Baking Frozen Pie:  Be Your Own Mrs. Smith</a> appeared first on <a href="https://www.evankleiman.com">Evan Kleiman</a>.</p>
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