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	<title>Italian jewish passover Archives - Evan Kleiman</title>
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		<title>Matzo Lasagna for Passover aka Tortino di Azzime</title>
		<link>https://www.evankleiman.com/matzo-lasagna-aka-tortino-di-azzime/</link>
					<comments>https://www.evankleiman.com/matzo-lasagna-aka-tortino-di-azzime/#comments</comments>
		
		<dc:creator><![CDATA[Evan Kleiman]]></dc:creator>
		<pubDate>Wed, 09 Apr 2014 22:51:49 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Veg]]></category>
		<category><![CDATA[azzime]]></category>
		<category><![CDATA[Italian jewish passover]]></category>
		<category><![CDATA[matzo]]></category>
		<category><![CDATA[passover]]></category>
		<category><![CDATA[vegan]]></category>
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					<description><![CDATA[<p>Italian Jewish culinary culture is fascinating.  Not Ashkenazi, not sephardi it&#8217;s its own mashup of flavors and dishes.  So it isn&#8217;t surprising that Italian Jews actually figured out a way to enjoy pasta during Passover.  Like pretty much everything Italians do, their matzo is prettier...</p>
<p>The post <a href="https://www.evankleiman.com/matzo-lasagna-aka-tortino-di-azzime/">Matzo Lasagna for Passover aka Tortino di Azzime</a> appeared first on <a href="https://www.evankleiman.com">Evan Kleiman</a>.</p>
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			<slash:comments>4</slash:comments>
		
		
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		<title>Artichokes Jewish Style &#8211; Carciofi alla Giudia</title>
		<link>https://www.evankleiman.com/artichokes-jewish-style-carciofi-alla-giudea/</link>
					<comments>https://www.evankleiman.com/artichokes-jewish-style-carciofi-alla-giudea/#comments</comments>
		
		<dc:creator><![CDATA[Evan Kleiman]]></dc:creator>
		<pubDate>Wed, 02 Apr 2014 16:22:29 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seasonal Cooking]]></category>
		<category><![CDATA[Veg]]></category>
		<category><![CDATA[artichokes]]></category>
		<category><![CDATA[Italian jewish passover]]></category>
		<category><![CDATA[passover]]></category>
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					<description><![CDATA[<p>If you&#8217;ve been to Rome the chances are you&#8217;ve meandered to the ghetto to eat Carciofi alla Giudia the emblematic fried artichokes of the Jewish community there.  Somehow they manage to combine several  opposing elements in one simple dish. They are meaty and vegetal, crisp...</p>
<p>The post <a href="https://www.evankleiman.com/artichokes-jewish-style-carciofi-alla-giudea/">Artichokes Jewish Style &#8211; Carciofi alla Giudia</a> appeared first on <a href="https://www.evankleiman.com">Evan Kleiman</a>.</p>
]]></description>
		
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			<slash:comments>6</slash:comments>
		
		
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