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	<title>Jewish vegetarian food Archives - Evan Kleiman</title>
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		<title>The Vilna Vegetarian Cookbook</title>
		<link>https://www.evankleiman.com/cookbook-the-vilna-vegetarian-cookbook/</link>
					<comments>https://www.evankleiman.com/cookbook-the-vilna-vegetarian-cookbook/#respond</comments>
		
		<dc:creator><![CDATA[Evan Kleiman]]></dc:creator>
		<pubDate>Thu, 09 Apr 2015 19:02:19 +0000</pubDate>
				<category><![CDATA[Books]]></category>
		<category><![CDATA[European Jewry]]></category>
		<category><![CDATA[fania lewando]]></category>
		<category><![CDATA[food history]]></category>
		<category><![CDATA[Jewish vegetarian food]]></category>
		<category><![CDATA[vilna cookbook]]></category>
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					<description><![CDATA[<p>Fried Cauliflower Frittata Rhubarb Blintzes Green Pea Schnitzel topped with a fried egg Beefsteak from Fresh Mushrooms These sound like dishes you might find from a contemporary chef using the farmers markets to re-tool heavy Eastern European dishes.  But no, they were published in 1938...</p>
<p>The post <a href="https://www.evankleiman.com/cookbook-the-vilna-vegetarian-cookbook/">The Vilna Vegetarian Cookbook</a> appeared first on <a href="https://www.evankleiman.com">Evan Kleiman</a>.</p>
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