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	<title>pesto Archives - Evan Kleiman</title>
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		<title>A Simple Pasta with Ricotta</title>
		<link>https://www.evankleiman.com/recipe-simple-pasta-ricotta/</link>
					<comments>https://www.evankleiman.com/recipe-simple-pasta-ricotta/#comments</comments>
		
		<dc:creator><![CDATA[Evan Kleiman]]></dc:creator>
		<pubDate>Fri, 27 Jun 2014 16:30:59 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seasonal Cooking]]></category>
		<category><![CDATA[Veg]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[pesto]]></category>
		<category><![CDATA[ricotta]]></category>
		<guid isPermaLink="false">https://evankleiman.wpengine.com/?p=1577</guid>

					<description><![CDATA[<p>A simple pasta is a live saver.  How many nights are you rescued from eating out of a box just because you know how to throw together a good simple pasta?  First tip:  Don’t just rely on tomato sauce to coat the pasta.  I love good sweet,...</p>
<p>The post <a href="https://www.evankleiman.com/recipe-simple-pasta-ricotta/">A Simple Pasta with Ricotta</a> appeared first on <a href="https://www.evankleiman.com">Evan Kleiman</a>.</p>
]]></description>
		
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		<title>Hot Weather Cooking:  Grand Aioli &#8211; Spring</title>
		<link>https://www.evankleiman.com/hot-weather-cooking-grand-aioli/</link>
					<comments>https://www.evankleiman.com/hot-weather-cooking-grand-aioli/#respond</comments>
		
		<dc:creator><![CDATA[Evan Kleiman]]></dc:creator>
		<pubDate>Fri, 02 May 2014 22:33:53 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[aioli]]></category>
		<category><![CDATA[baby artichokes]]></category>
		<category><![CDATA[cauliflower]]></category>
		<category><![CDATA[pesto]]></category>
		<category><![CDATA[romesco]]></category>
		<category><![CDATA[spring]]></category>
		<guid isPermaLink="false">https://evankleiman.wpengine.com/?p=1262</guid>

					<description><![CDATA[<p>It&#8217;s the last day in April but it feels like mid-summer in LA, or what we call fire season.  Fires are raging.  You can feel the pollution in your chest and it&#8217;s just too damn hot to cook.  But I have to.  I invited a...</p>
<p>The post <a href="https://www.evankleiman.com/hot-weather-cooking-grand-aioli/">Hot Weather Cooking:  Grand Aioli &#8211; Spring</a> appeared first on <a href="https://www.evankleiman.com">Evan Kleiman</a>.</p>
]]></description>
		
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		<title>Silk Handkerchiefs, the Queen of Fresh Pasta</title>
		<link>https://www.evankleiman.com/silk-handkerchiefs-queen-fresh-pasta/</link>
					<comments>https://www.evankleiman.com/silk-handkerchiefs-queen-fresh-pasta/#respond</comments>
		
		<dc:creator><![CDATA[Evan Kleiman]]></dc:creator>
		<pubDate>Thu, 17 Apr 2014 20:06:33 +0000</pubDate>
				<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[fresh pasta]]></category>
		<category><![CDATA[pesto]]></category>
		<category><![CDATA[pistachio]]></category>
		<guid isPermaLink="false">https://evankleiman.wpengine.com/?p=1128</guid>

					<description><![CDATA[<p>Silk Handkerchief pasta or in the Genovese dialect Mandilli de Sea (Seta in Italian) are lovely floppy casual folds of delicate eggy fresh pasta draped on a plate.  They are also the easiest and quickest fresh pasta to make at home.  If you want to...</p>
<p>The post <a href="https://www.evankleiman.com/silk-handkerchiefs-queen-fresh-pasta/">Silk Handkerchiefs, the Queen of Fresh Pasta</a> appeared first on <a href="https://www.evankleiman.com">Evan Kleiman</a>.</p>
]]></description>
		
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