I use a lot of vinegar. In particular aged red wine vinegar. I love its layered, complex, tart, winey flavor. If you’ve had my Forte Dressing during the Angeli years you understand why. It used to be fairly easy to find good vinegar even though you have to pay a bit more since all of the good stuff seems to be imported from France, especially the barrel aged vinegars. When people ask why my dressings taste so good I always say it’s the vinegar. It makes a huge difference. For years I’ve used the Vilux brand. But I always wondered if I made my own would it be even better?...Continue reading »