Comments on: Egg Slicer – The inexplicable gift

By: Evan Kleiman

Evan Kleiman — Mon, 28 Jul 2014 04:54:30 +0000

In reply to TheBreadLady. Great ideas for my new little tool. Thanks!

By: Evan Kleiman

Evan Kleiman — Mon, 28 Jul 2014 04:53:40 +0000

In reply to Barbara. Wow, a three generation kitchen tool. I better decide who gets mine/mom's.

By: Evan Kleiman

Evan Kleiman — Mon, 28 Jul 2014 04:51:59 +0000

In reply to pam. So delighted you enjoyed!

By: TheBreadLady

TheBreadLady — Sun, 27 Jul 2014 18:24:34 +0000

Could really be good for mushrooms too, I like them squared or in 6ths with a little lawrys, butter, olive oil and shallots on hot pan until lightly browned, or (cheat and use storebought of making your own dressing) mushroom salad with Bernsteins Italian dressing, italian parsley, sliced red onions or May Onions, fresh ground black pepper, quick & easy with curly parsley on top. Making your own mayo for eggsalad, yum, I love it, and this pretty little slicer that doesn’t take up much room. Ha, it looks pocket size! Very cute story.

By: pam

pam — Sat, 26 Jul 2014 04:06:00 +0000

Love, love, love this!

By: Barbara

Barbara — Wed, 23 Jul 2014 20:36:46 +0000

I have an egg slicer..it was my mother’s and it is metal. I love it and one day one of my children will inherit it. Enjoy yours.