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	<title>black cod Archives - Evan Kleiman</title>
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		<title>Making Dinner in the Heat Doesn&#8217;t Have to Involve Cooking</title>
		<link>https://www.evankleiman.com/making-dinner-heat-doesnt-involve-cooking/</link>
					<comments>https://www.evankleiman.com/making-dinner-heat-doesnt-involve-cooking/#respond</comments>
		
		<dc:creator><![CDATA[Evan Kleiman]]></dc:creator>
		<pubDate>Mon, 28 Jul 2014 18:07:21 +0000</pubDate>
				<category><![CDATA[Protein]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seasonal Cooking]]></category>
		<category><![CDATA[aida mollenkamp]]></category>
		<category><![CDATA[black cod]]></category>
		<category><![CDATA[ceviche]]></category>
		<category><![CDATA[coconut cream]]></category>
		<guid isPermaLink="false">https://evankleiman.wpengine.com/?p=1657</guid>

					<description><![CDATA[<p>This quick and easy dinner was inspired by Aida Mollenkamp&#8216;s Chile Basil Coconut Ceviche. Black Cod arrived from the fish CSA this week, I just bought a can of coconut cream and I was awash in fresh lime juice.  It was, as they say, beshert, meant...</p>
<p>The post <a href="https://www.evankleiman.com/making-dinner-heat-doesnt-involve-cooking/">Making Dinner in the Heat Doesn&#8217;t Have to Involve Cooking</a> appeared first on <a href="https://www.evankleiman.com">Evan Kleiman</a>.</p>
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		<title>Thai Inspired Black Cod Coconut Soup</title>
		<link>https://www.evankleiman.com/recipe-black-cod-aka-sable-fish-aka-butterfish/</link>
					<comments>https://www.evankleiman.com/recipe-black-cod-aka-sable-fish-aka-butterfish/#comments</comments>
		
		<dc:creator><![CDATA[Evan Kleiman]]></dc:creator>
		<pubDate>Tue, 25 Mar 2014 17:15:58 +0000</pubDate>
				<category><![CDATA[Protein]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[black cod]]></category>
		<category><![CDATA[coconut milk]]></category>
		<category><![CDATA[coconut soup]]></category>
		<category><![CDATA[community seafood]]></category>
		<guid isPermaLink="false">https://evankleiman.wpengine.com/?p=859</guid>

					<description><![CDATA[<p>The top of mind preparation for Black Cod has to be Nobu Matsuhisa&#8217;s Miso Black Cod.  It&#8217;s luscious,  velvety, addicting and incredibly easy to make. And I really like The Kitchn&#8217;s recommendation to marinate the fish on the weekend and serve it mid-week. But I didn&#8217;t...</p>
<p>The post <a href="https://www.evankleiman.com/recipe-black-cod-aka-sable-fish-aka-butterfish/">Thai Inspired Black Cod Coconut Soup</a> appeared first on <a href="https://www.evankleiman.com">Evan Kleiman</a>.</p>
]]></description>
		
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