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	<title>herbs Archives - Evan Kleiman</title>
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		<title>Thoughts:  Persian Food</title>
		<link>https://www.evankleiman.com/thoughts-persian-food/</link>
					<comments>https://www.evankleiman.com/thoughts-persian-food/#respond</comments>
		
		<dc:creator><![CDATA[Evan Kleiman]]></dc:creator>
		<pubDate>Wed, 02 Oct 2024 17:07:10 +0000</pubDate>
				<category><![CDATA[How I Cook]]></category>
		<category><![CDATA[basmati rice]]></category>
		<category><![CDATA[herbs]]></category>
		<category><![CDATA[najmieh batmanglij]]></category>
		<category><![CDATA[persian food]]></category>
		<guid isPermaLink="false">https://evankleiman.wpengine.com/?p=1625</guid>

					<description><![CDATA[<p>I love Persian food.  In the early 80s I fell in love with my project architect for Angeli and we were together for several years.  Mahmood “Michele” Saee introduced me to the profound satisfaction of the intensely herbal, rice based cuisine.   My very first experience...</p>
<p>The post <a href="https://www.evankleiman.com/thoughts-persian-food/">Thoughts:  Persian Food</a> appeared first on <a href="https://www.evankleiman.com">Evan Kleiman</a>.</p>
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