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	<title>Books Archives - Evan Kleiman</title>
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		<title>Special Gifts for your Favorite Foodie</title>
		<link>https://www.evankleiman.com/special-gifts-for-your-favorite-foodie/</link>
					<comments>https://www.evankleiman.com/special-gifts-for-your-favorite-foodie/#respond</comments>
		
		<dc:creator><![CDATA[Evan Kleiman]]></dc:creator>
		<pubDate>Sat, 19 Dec 2015 00:28:00 +0000</pubDate>
				<category><![CDATA[Books]]></category>
		<category><![CDATA[bar books]]></category>
		<category><![CDATA[foodie gifts]]></category>
		<guid isPermaLink="false">https://evankleiman.wpengine.com/?p=2800</guid>

					<description><![CDATA[<p>This is a year where themed foodie gifts just leapt out at me. Let&#8217;s start with the bar.  Two great books to come out this year were The Dead Rabbit&#8217;s Grocery and Grog Drinks Menu and Death and Co.  If you know a budding bartender and have...</p>
<p>The post <a href="https://www.evankleiman.com/special-gifts-for-your-favorite-foodie/">Special Gifts for your Favorite Foodie</a> appeared first on <a href="https://www.evankleiman.com">Evan Kleiman</a>.</p>
]]></description>
		
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		<title>Fave Books of 2015 (I Actually Cooked From)</title>
		<link>https://www.evankleiman.com/fave-books-2015/</link>
					<comments>https://www.evankleiman.com/fave-books-2015/#respond</comments>
		
		<dc:creator><![CDATA[Evan Kleiman]]></dc:creator>
		<pubDate>Mon, 14 Dec 2015 19:25:30 +0000</pubDate>
				<category><![CDATA[Books]]></category>
		<category><![CDATA[Best Cookbooks 2015]]></category>
		<guid isPermaLink="false">https://evankleiman.wpengine.com/?p=2735</guid>

					<description><![CDATA[<p>This is the first time my Best of list is made only of books I actually cooked from. Just looking at all the covers I understand why.  This year&#8217;s cookbook trend was geography.  Most of my favorites were written about the food of a particular culinary culture...</p>
<p>The post <a href="https://www.evankleiman.com/fave-books-2015/">Fave Books of 2015 (I Actually Cooked From)</a> appeared first on <a href="https://www.evankleiman.com">Evan Kleiman</a>.</p>
]]></description>
		
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		<title>The Vilna Vegetarian Cookbook</title>
		<link>https://www.evankleiman.com/cookbook-the-vilna-vegetarian-cookbook/</link>
					<comments>https://www.evankleiman.com/cookbook-the-vilna-vegetarian-cookbook/#respond</comments>
		
		<dc:creator><![CDATA[Evan Kleiman]]></dc:creator>
		<pubDate>Thu, 09 Apr 2015 19:02:19 +0000</pubDate>
				<category><![CDATA[Books]]></category>
		<category><![CDATA[European Jewry]]></category>
		<category><![CDATA[fania lewando]]></category>
		<category><![CDATA[food history]]></category>
		<category><![CDATA[Jewish vegetarian food]]></category>
		<category><![CDATA[vilna cookbook]]></category>
		<guid isPermaLink="false">https://evankleiman.wpengine.com/?p=2428</guid>

					<description><![CDATA[<p>Fried Cauliflower Frittata Rhubarb Blintzes Green Pea Schnitzel topped with a fried egg Beefsteak from Fresh Mushrooms These sound like dishes you might find from a contemporary chef using the farmers markets to re-tool heavy Eastern European dishes.  But no, they were published in 1938...</p>
<p>The post <a href="https://www.evankleiman.com/cookbook-the-vilna-vegetarian-cookbook/">The Vilna Vegetarian Cookbook</a> appeared first on <a href="https://www.evankleiman.com">Evan Kleiman</a>.</p>
]]></description>
		
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		<title>Book Review:  The Lentil Underground by Liz Carlisle</title>
		<link>https://www.evankleiman.com/book-review-lentil-underground-liz-carlisle/</link>
					<comments>https://www.evankleiman.com/book-review-lentil-underground-liz-carlisle/#respond</comments>
		
		<dc:creator><![CDATA[Evan Kleiman]]></dc:creator>
		<pubDate>Tue, 13 Jan 2015 18:05:33 +0000</pubDate>
				<category><![CDATA[Books]]></category>
		<category><![CDATA[lentils]]></category>
		<category><![CDATA[montana]]></category>
		<category><![CDATA[renegade farmers]]></category>
		<category><![CDATA[Timeless Lentils]]></category>
		<guid isPermaLink="false">https://evankleiman.wpengine.com/?p=2282</guid>

					<description><![CDATA[<p>There was a moment during the early 2000s when all of a sudden it became easy to find beautiful European varieties of lentils on the shelves of Trader Joes or Erewhon or Whole Foods. My chef Kathy and I would empty the store shelves of...</p>
<p>The post <a href="https://www.evankleiman.com/book-review-lentil-underground-liz-carlisle/">Book Review:  The Lentil Underground by Liz Carlisle</a> appeared first on <a href="https://www.evankleiman.com">Evan Kleiman</a>.</p>
]]></description>
		
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			</item>
		<item>
		<title>Children&#8217;s Books with Food as the Subject</title>
		<link>https://www.evankleiman.com/gifts-children-books-food-subject/</link>
					<comments>https://www.evankleiman.com/gifts-children-books-food-subject/#respond</comments>
		
		<dc:creator><![CDATA[Evan Kleiman]]></dc:creator>
		<pubDate>Fri, 12 Dec 2014 18:05:52 +0000</pubDate>
				<category><![CDATA[Books]]></category>
		<category><![CDATA[children]]></category>
		<category><![CDATA[children's books]]></category>
		<category><![CDATA[gifts]]></category>
		<guid isPermaLink="false">https://evankleiman.wpengine.com/?p=2152</guid>

					<description><![CDATA[<p>I asked my friends what some of their favorite food books for children are and I got an avalanche of replies.  These aren&#8217;t cookbooks, but story books with food as a subject. Since this is a category that I think can never have too many suggestions, here...</p>
<p>The post <a href="https://www.evankleiman.com/gifts-children-books-food-subject/">Children&#8217;s Books with Food as the Subject</a> appeared first on <a href="https://www.evankleiman.com">Evan Kleiman</a>.</p>
]]></description>
		
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			</item>
		<item>
		<title>Cookbooks Faves of 2014:  Baking</title>
		<link>https://www.evankleiman.com/cookbooks-faves-2014-baking/</link>
					<comments>https://www.evankleiman.com/cookbooks-faves-2014-baking/#respond</comments>
		
		<dc:creator><![CDATA[Evan Kleiman]]></dc:creator>
		<pubDate>Tue, 09 Dec 2014 18:05:31 +0000</pubDate>
				<category><![CDATA[Books]]></category>
		<category><![CDATA[baking books]]></category>
		<category><![CDATA[cookbooks]]></category>
		<category><![CDATA[cookbooks of 2014]]></category>
		<guid isPermaLink="false">https://evankleiman.wpengine.com/?p=2136</guid>

					<description><![CDATA[<p>The  most robust cookbook category this year is Baking.  Here are some of my favorites.  I should say that in my opinion each of these books will become classics that last. Huckleberry by Zoe Nathan and Laurel If you live in LA you’ve eaten there. What...</p>
<p>The post <a href="https://www.evankleiman.com/cookbooks-faves-2014-baking/">Cookbooks Faves of 2014:  Baking</a> appeared first on <a href="https://www.evankleiman.com">Evan Kleiman</a>.</p>
]]></description>
		
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