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	<title>Baked Goods Archives - Evan Kleiman</title>
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		<title>Sticky Buns for Easter</title>
		<link>https://www.evankleiman.com/sticky-buns-for-easter/</link>
					<comments>https://www.evankleiman.com/sticky-buns-for-easter/#respond</comments>
		
		<dc:creator><![CDATA[Evan Kleiman]]></dc:creator>
		<pubDate>Mon, 23 Sep 2024 20:10:24 +0000</pubDate>
				<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sweets]]></category>
		<guid isPermaLink="false">https://www.evankleiman.com/?p=4673</guid>

					<description><![CDATA[<p>&#160; I love sticky buns.  They’re in my DNA.  Both my parents grew up in Philadelphia, a hotbed of sticky bun appreciation.  So my preferences were imprinted early and involve a sticky topping embedded with pecans riding atop a buttery, soft, close crumbed dough enriched...</p>
<p>The post <a href="https://www.evankleiman.com/sticky-buns-for-easter/">Sticky Buns for Easter</a> appeared first on <a href="https://www.evankleiman.com">Evan Kleiman</a>.</p>
]]></description>
		
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		<title>Gingersnap Cookie Pie Crust</title>
		<link>https://www.evankleiman.com/gingersnap-cookie-pie-crust/</link>
					<comments>https://www.evankleiman.com/gingersnap-cookie-pie-crust/#respond</comments>
		
		<dc:creator><![CDATA[Evan Kleiman]]></dc:creator>
		<pubDate>Mon, 23 Sep 2024 20:09:06 +0000</pubDate>
				<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Pie]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sweets]]></category>
		<guid isPermaLink="false">https://www.evankleiman.com/?p=4663</guid>

					<description><![CDATA[<p>This is a fast cookie crumb crust to make that really packs a lot of flavor.  It pairs well with a surprising number of fillings.  And I never bother to bake it.  I just pat it in really well using a dry cup measure as...</p>
<p>The post <a href="https://www.evankleiman.com/gingersnap-cookie-pie-crust/">Gingersnap Cookie Pie Crust</a> appeared first on <a href="https://www.evankleiman.com">Evan Kleiman</a>.</p>
]]></description>
		
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		<title>Super Easy Chocolate Gingerbread</title>
		<link>https://www.evankleiman.com/super-easy-chocolate-gingerbread/</link>
					<comments>https://www.evankleiman.com/super-easy-chocolate-gingerbread/#respond</comments>
		
		<dc:creator><![CDATA[Evan Kleiman]]></dc:creator>
		<pubDate>Sat, 17 Dec 2016 21:21:21 +0000</pubDate>
				<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sweets]]></category>
		<category><![CDATA[chocolate gingerbread]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[gingerbread]]></category>
		<category><![CDATA[nigella lawson]]></category>
		<category><![CDATA[treacle]]></category>
		<guid isPermaLink="false">http://evankleiman.wpengine.com/?p=3959</guid>

					<description><![CDATA[<p>Several years ago,  2004 in fact,  I became obsessed with Nigella Lawson&#8217;s Chocolate Gingerbread from her cookbook Feast.  I made it once then another thirty times.  Why?  It&#8217;s a perfect foolproof cake with holiday flavor that is dead simple, not just to make but to...</p>
<p>The post <a href="https://www.evankleiman.com/super-easy-chocolate-gingerbread/">Super Easy Chocolate Gingerbread</a> appeared first on <a href="https://www.evankleiman.com">Evan Kleiman</a>.</p>
]]></description>
		
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		<item>
		<title>Flourless Mexican Chocolate Cookies</title>
		<link>https://www.evankleiman.com/flourless-mexican-chocolate-cookies/</link>
					<comments>https://www.evankleiman.com/flourless-mexican-chocolate-cookies/#comments</comments>
		
		<dc:creator><![CDATA[Evan Kleiman]]></dc:creator>
		<pubDate>Fri, 22 Apr 2016 15:39:43 +0000</pubDate>
				<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[flourless cookies]]></category>
		<category><![CDATA[gluten free cookies]]></category>
		<category><![CDATA[mexican chocolate]]></category>
		<category><![CDATA[passover cookies]]></category>
		<guid isPermaLink="false">https://evankleiman.wpengine.com/?p=2870</guid>

					<description><![CDATA[<p>Variations on these intense chocolate no flour cookies pop up all over the internet around Passover, but they deserve some attention all year round as a Gluten Free option.  They are deeply chocolaty and take well to experimentation with additional flavors.  I like to add...</p>
<p>The post <a href="https://www.evankleiman.com/flourless-mexican-chocolate-cookies/">Flourless Mexican Chocolate Cookies</a> appeared first on <a href="https://www.evankleiman.com">Evan Kleiman</a>.</p>
]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
			</item>
		<item>
		<title>Babka Monkey Bread</title>
		<link>https://www.evankleiman.com/monkey-bread-slices/</link>
					<comments>https://www.evankleiman.com/monkey-bread-slices/#comments</comments>
		
		<dc:creator><![CDATA[Evan Kleiman]]></dc:creator>
		<pubDate>Wed, 16 Dec 2015 20:10:30 +0000</pubDate>
				<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chocolate monkey bread]]></category>
		<category><![CDATA[cinnamon sugar]]></category>
		<category><![CDATA[Joy the Baker]]></category>
		<category><![CDATA[Joy Wilson]]></category>
		<category><![CDATA[monkey bread]]></category>
		<category><![CDATA[pull apart bread]]></category>
		<category><![CDATA[rich bread dough]]></category>
		<guid isPermaLink="false">https://evankleiman.wpengine.com/?p=2779</guid>

					<description><![CDATA[<p>This is a mashup of a Chocolate Cinnamon Babka and a Monkey Bread.  It is good. I know that a lot of people are obsessed with cooking big pieces of meat or making cookies over the holidays, but I want breakfast or tea time treats....</p>
<p>The post <a href="https://www.evankleiman.com/monkey-bread-slices/">Babka Monkey Bread</a> appeared first on <a href="https://www.evankleiman.com">Evan Kleiman</a>.</p>
]]></description>
		
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			</item>
		<item>
		<title>Best Chocolate Chip Cookies Ever</title>
		<link>https://www.evankleiman.com/best-chocolate-chip-cookies-ever/</link>
					<comments>https://www.evankleiman.com/best-chocolate-chip-cookies-ever/#comments</comments>
		
		<dc:creator><![CDATA[Evan Kleiman]]></dc:creator>
		<pubDate>Tue, 14 Apr 2015 17:15:00 +0000</pubDate>
				<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[good to the grain]]></category>
		<category><![CDATA[kim boyce]]></category>
		<category><![CDATA[whole wheat cookies]]></category>
		<category><![CDATA[whole wheat pastry flour]]></category>
		<guid isPermaLink="false">https://evankleiman.wpengine.com/?p=2440</guid>

					<description><![CDATA[<p>This weekend I made the best cookies I&#8217;ve ever made in my life.  For someone who made cookies to sell in a restaurant for years that&#8217;s a pretty big statement. For years my &#8220;go to&#8221; chocolate chip cookie has been Kim Boyce&#8216;s Chocolate Chip Cookies...</p>
<p>The post <a href="https://www.evankleiman.com/best-chocolate-chip-cookies-ever/">Best Chocolate Chip Cookies Ever</a> appeared first on <a href="https://www.evankleiman.com">Evan Kleiman</a>.</p>
]]></description>
		
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			<slash:comments>10</slash:comments>
		
		
			</item>
		<item>
		<title>Chili and Cornbread</title>
		<link>https://www.evankleiman.com/recipe-chili-cornbread/</link>
					<comments>https://www.evankleiman.com/recipe-chili-cornbread/#respond</comments>
		
		<dc:creator><![CDATA[Evan Kleiman]]></dc:creator>
		<pubDate>Mon, 12 May 2014 20:33:44 +0000</pubDate>
				<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Protein]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Anson Mills]]></category>
		<category><![CDATA[cornbread]]></category>
		<guid isPermaLink="false">https://evankleiman.wpengine.com/?p=1337</guid>

					<description><![CDATA[<p>How a dinner of rabbit and polenta and the local grain movement evolved into a dinner of chili and cornbread. I promised some friends a dinner of rabbit cooked in the Lombardy style and the polenta to go with it.  Browsing the aisles at Surfas in...</p>
<p>The post <a href="https://www.evankleiman.com/recipe-chili-cornbread/">Chili and Cornbread</a> appeared first on <a href="https://www.evankleiman.com">Evan Kleiman</a>.</p>
]]></description>
		
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			</item>
		<item>
		<title>Gluten Free Cookies:  Brown Butter Shortbread</title>
		<link>https://www.evankleiman.com/gluten-free-brown-butter-shortbread-cookies/</link>
					<comments>https://www.evankleiman.com/gluten-free-brown-butter-shortbread-cookies/#comments</comments>
		
		<dc:creator><![CDATA[Evan Kleiman]]></dc:creator>
		<pubDate>Tue, 18 Feb 2014 22:10:05 +0000</pubDate>
				<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[brown butter]]></category>
		<category><![CDATA[canape]]></category>
		<category><![CDATA[cookie]]></category>
		<category><![CDATA[Cup 4 Cup]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[muscovado]]></category>
		<guid isPermaLink="false">https://evankleiman.wpengine.com/?p=650</guid>

					<description><![CDATA[<p>I&#8217;ve been intrigued by the gluten free mix Cup 4 Cup for awhile.  It&#8217;s a collaboration between famed Chef Thomas Keller and Chef Lena Kwak. Chef Kwak created the mix when she worked as the Research &#38; Development Chef for the French Laundry in Yountville, CA.  It&#8217;s...</p>
<p>The post <a href="https://www.evankleiman.com/gluten-free-brown-butter-shortbread-cookies/">Gluten Free Cookies:  Brown Butter Shortbread</a> appeared first on <a href="https://www.evankleiman.com">Evan Kleiman</a>.</p>
]]></description>
		
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			</item>
		<item>
		<title>Bread Lounge</title>
		<link>https://www.evankleiman.com/bread-bread-lounge/</link>
					<comments>https://www.evankleiman.com/bread-bread-lounge/#respond</comments>
		
		<dc:creator><![CDATA[Evan Kleiman]]></dc:creator>
		<pubDate>Sat, 18 Jan 2014 20:37:23 +0000</pubDate>
				<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bakeries]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[challah]]></category>
		<category><![CDATA[DTLA]]></category>
		<category><![CDATA[Jerusalem Bagel]]></category>
		<category><![CDATA[LA]]></category>
		<category><![CDATA[local]]></category>
		<guid isPermaLink="false">https://evankleiman.wpengine.com/?p=595</guid>

					<description><![CDATA[<p>Bread.  I love it, especially when it’s well made.  But I freely admit that I try to avoid it.  I’m of a certain age and weight when the dangers of too much free carb styling can take a toll.  But how hard is that to...</p>
<p>The post <a href="https://www.evankleiman.com/bread-bread-lounge/">Bread Lounge</a> appeared first on <a href="https://www.evankleiman.com">Evan Kleiman</a>.</p>
]]></description>
		
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