Pasta Archives - Evan Kleiman https://www.evankleiman.com/category/recipes/pasta/ culinary multitasker Mon, 23 Sep 2024 20:12:03 +0000 en-US hourly 1 Fresh Egg Pasta https://www.evankleiman.com/fresh-egg-pasta/ https://www.evankleiman.com/fresh-egg-pasta/#respond Mon, 23 Sep 2024 20:12:03 +0000 https://www.evankleiman.com/?p=4646 I learned how to make fresh pasta in Italy.  Nearly every home cook I met used the same proportion, 100 gms of flour to 1 egg so that’s how I make my pasta.  Sometimes if I want it really rich I’ll add a couple of...

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]]> https://www.evankleiman.com/fresh-egg-pasta/feed/ 0 Pistachio Pesto https://www.evankleiman.com/pistachio-pesto/ https://www.evankleiman.com/pistachio-pesto/#respond Mon, 23 Sep 2024 20:09:41 +0000 https://www.evankleiman.com/?p=4648   Pesto means “paste” and can be made of nearly anything, but I love nut based pestos.  For this one the star isn’t a soft herb, like basil or parsley.  Instead it’s pure pistachio nuts with a few garlic cloves, some salt and parmesan and...

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]]> https://www.evankleiman.com/pistachio-pesto/feed/ 0 Spaghetti with Ricotta, Pesto, Tomatoes, Corn, Zucchini https://www.evankleiman.com/spaghetti-with-ricotta-pesto-tomatoes-corn-zucchini/ https://www.evankleiman.com/spaghetti-with-ricotta-pesto-tomatoes-corn-zucchini/#respond Mon, 23 Sep 2024 20:08:14 +0000 https://www.evankleiman.com/?p=4665 Spaghetti with Ricotta, Pesto, Tomatoes, Corn, Zucchini Course: Entrée, Vegetarian Entreé Cuisine: Italian, Vegetarian Servings: 2 Prep Time: 10 minutes Cook Time: 10 minutes Ingredients In the Bowl 1 cup ricotta 5 baby tomatoes cut in half 1 green onion trimmed and cut into thin...

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]]> https://www.evankleiman.com/spaghetti-with-ricotta-pesto-tomatoes-corn-zucchini/feed/ 0 Romesco Sauce Suzanne Goin Style https://www.evankleiman.com/romesco-sauce-suzanne-goin-style/ https://www.evankleiman.com/romesco-sauce-suzanne-goin-style/#respond Mon, 23 Sep 2024 20:06:15 +0000 https://www.evankleiman.com/?p=4657 This is one of those recipes that seems more complicated than it is.  Make it once and you’ll never need to look at the recipe again.  Eat what you make and you’ll become addicted, learning new ways to use the nutty, spicy, sweet, deeply satisfying...

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]]> https://www.evankleiman.com/romesco-sauce-suzanne-goin-style/feed/ 0 Tomato Sauce with Butter and Onion aka Almost Marcella’s Sauce https://www.evankleiman.com/tomato-sauce-with-butter-and-onion-aka-almost-marcellas-sauce/ https://www.evankleiman.com/tomato-sauce-with-butter-and-onion-aka-almost-marcellas-sauce/#respond Mon, 23 Sep 2024 20:05:14 +0000 https://www.evankleiman.com/?p=4650 Marcella’s original version of this sauce is one of the great tomato sauces.  She uses canned tomatoes and leaves the onion unchopped then throws everything together to boil into a sauce.  It’s wonderful and I encourage you to try it. This sauce is how I make it...

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]]> https://www.evankleiman.com/tomato-sauce-with-butter-and-onion-aka-almost-marcellas-sauce/feed/ 0 Adventures in Japanese Cooking: Udon https://www.evankleiman.com/adventures-japanese-cooking-udon/ https://www.evankleiman.com/adventures-japanese-cooking-udon/#respond Mon, 26 Jun 2017 17:36:52 +0000 https://evankleiman.wpengine.com/?p=4035 My Japanese cooking adventure continues.  It’s lovely to have someone to cook for every night, especially someone as sweet and encouraging as my student roommate Miku. Given the heat I figured that she might appreciate a bowl of cold udon.  Now that my pantry is...

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]]> https://www.evankleiman.com/adventures-japanese-cooking-udon/feed/ 0 Meat Ravioli from Leftovers https://www.evankleiman.com/meat-ravioli-leftovers/ https://www.evankleiman.com/meat-ravioli-leftovers/#respond Tue, 14 Jun 2016 17:34:04 +0000 http://evankleiman.wpengine.com/?p=3854 I’m sure that tucking a bit of leftover food into a sheet of pasta aka ravioli had its origins in creating abundance from very little.  They are the perfect food to use up leftovers.  You just need two things.  Some fresh egg pasta in your freezer and...

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]]> https://www.evankleiman.com/meat-ravioli-leftovers/feed/ 0 One Pot Pasta – Spaghetti and Sauce https://www.evankleiman.com/one-pot-pasta-spaghetti-and-sauce/ https://www.evankleiman.com/one-pot-pasta-spaghetti-and-sauce/#comments Sat, 07 Nov 2015 01:30:58 +0000 https://evankleiman.wpengine.com/?p=2715 When I found out I was going to interview Nora Singley, she of the internet sensation One Pan Pasta I was excited but skeptical.  My maturation as a cook happened in the Italian kitchen so I cook in pretty tried and true traditional ways.  The pasta cooking instructions...

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]]> https://www.evankleiman.com/one-pot-pasta-spaghetti-and-sauce/feed/ 6 Malfade aka “Badly Made” Pasta https://www.evankleiman.com/malfade-aka-badly-made-pasta/ https://www.evankleiman.com/malfade-aka-badly-made-pasta/#respond Tue, 22 Apr 2014 21:03:31 +0000 https://evankleiman.wpengine.com/?p=1154 By now I hope you’re starting to figure out that I rarely make an isolated “dish” or “recipe”. Nearly everything I make starts out with something I already made before.  I hesitate to call it a leftover.   I have a very wide definition of...

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]]> https://www.evankleiman.com/malfade-aka-badly-made-pasta/feed/ 0 Silk Handkerchiefs, the Queen of Fresh Pasta https://www.evankleiman.com/silk-handkerchiefs-queen-fresh-pasta/ https://www.evankleiman.com/silk-handkerchiefs-queen-fresh-pasta/#respond Thu, 17 Apr 2014 20:06:33 +0000 https://evankleiman.wpengine.com/?p=1128 Silk Handkerchief pasta or in the Genovese dialect Mandilli de Sea (Seta in Italian) are lovely floppy casual folds of delicate eggy fresh pasta draped on a plate.  They are also the easiest and quickest fresh pasta to make at home.  If you want to...

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