Protein Archives - Evan Kleiman https://www.evankleiman.com/category/recipes/protein/ culinary multitasker Mon, 23 Sep 2024 20:06:59 +0000 en-US hourly 1 Beef Chili https://www.evankleiman.com/beef-chili/ https://www.evankleiman.com/beef-chili/#respond Mon, 23 Sep 2024 20:06:59 +0000 https://www.evankleiman.com/?p=4675 It’s really easy to customize chili.  There are so many chile powders to choose from.  If you like a smokey flavor, add a bit of chipotle chile powder.  The New Mexico chile powder has a brighter flavor and redder color.  Classic chile powder is deeper...

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]]> https://www.evankleiman.com/beef-chili/feed/ 0 Making Dinner in the Heat Doesn’t Have to Involve Cooking https://www.evankleiman.com/making-dinner-heat-doesnt-involve-cooking/ https://www.evankleiman.com/making-dinner-heat-doesnt-involve-cooking/#respond Mon, 28 Jul 2014 18:07:21 +0000 https://evankleiman.wpengine.com/?p=1657 This quick and easy dinner was inspired by Aida Mollenkamp‘s Chile Basil Coconut Ceviche. Black Cod arrived from the fish CSA this week, I just bought a can of coconut cream and I was awash in fresh lime juice.  It was, as they say, beshert, meant...

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]]> https://www.evankleiman.com/making-dinner-heat-doesnt-involve-cooking/feed/ 0 Chili and Cornbread https://www.evankleiman.com/recipe-chili-cornbread/ https://www.evankleiman.com/recipe-chili-cornbread/#respond Mon, 12 May 2014 20:33:44 +0000 https://evankleiman.wpengine.com/?p=1337 How a dinner of rabbit and polenta and the local grain movement evolved into a dinner of chili and cornbread. I promised some friends a dinner of rabbit cooked in the Lombardy style and the polenta to go with it.  Browsing the aisles at Surfas in...

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]]> https://www.evankleiman.com/recipe-chili-cornbread/feed/ 0 Thai Inspired Black Cod Coconut Soup https://www.evankleiman.com/recipe-black-cod-aka-sable-fish-aka-butterfish/ https://www.evankleiman.com/recipe-black-cod-aka-sable-fish-aka-butterfish/#comments Tue, 25 Mar 2014 17:15:58 +0000 https://evankleiman.wpengine.com/?p=859 The top of mind preparation for Black Cod has to be Nobu Matsuhisa’s Miso Black Cod.  It’s luscious,  velvety, addicting and incredibly easy to make. And I really like The Kitchn’s recommendation to marinate the fish on the weekend and serve it mid-week. But I didn’t...

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]]> https://www.evankleiman.com/recipe-black-cod-aka-sable-fish-aka-butterfish/feed/ 2 Community Seafood Share: Ridgeback Shrimp Recipes https://www.evankleiman.com/community-seafood-share-ridgeback-shrimp/ https://www.evankleiman.com/community-seafood-share-ridgeback-shrimp/#comments Tue, 18 Mar 2014 16:55:02 +0000 https://evankleiman.wpengine.com/?p=747 It didn’t take long for me to figure out that signing up for a Community Seafood share is a good idea.  First of all, I don’t eat enough fish.  So knowing I’ll have to pickup 2 lbs. every 2 weeks is a great idea for...

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