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In Miscellany

Japanese Culinary Immersion and the NYC’s League of Kitchens

By Evan Kleiman

It happened that Good Food was nominated for a Beard Award and I found myself in NYC with an unbooked Saturday. I remembered a New York Times article I read on League of Kitchens, a unique organization that offers cooking classes taught by immigrant home cooks.  I

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May 15, 2017
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