Food celebrating the Jewish New Year is generally characterized by sweetness as celebrants hope for a sweet and fruitful year. The most emblematic memory I have of the holiday is dipping apples into honey. I suspect you know where I going with this idea. The Jewish Journal asked me to develop a Rosh ...read more
Tag Archives: apples
If apples aren’t making a seasonal appearance at the farmers markets I use a mixture of tart, firm, sweet and yielding apples like Granny Smith, Golden Delicious and Pink Lady or Fuji. I love the taste of brown sugar in a pie, but if you prefer more sweetness and less ...read more