If you follow me on social media you know my mom isn't shy about criticizing the food I make for her. So when her reaction to this soup was "Best Soup Ever. You should sell it!" I thought it was time to share the (non) recipe. This dish is the ...read more
The top of mind preparation for Black Cod has to be Nobu Matsuhisa's Miso Black Cod. It's luscious, velvety, addicting and incredibly easy to make. And I really like The Kitchn's recommendation to marinate the fish on the weekend and serve it mid-week. But I didn't want to wait three to ...read more