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In Baked Goods, Protein, Recipes

Chili and Cornbread

By Evan Kleiman

How a dinner of rabbit and polenta and the local grain movement evolved into a dinner of chili and cornbread. I promised some friends a dinner of rabbit cooked in the Lombardy style and the polenta to go with it.  Browsing the aisles at Surfas in Culver

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May 12, 2014
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