I'll be honest. I don't need to eat gluten free so I don't spend a lot of time making gluten free baked goods. So when I was co-teaching Pie Camp with Barbara Swell I didn't focus on the spontaneous gluten free workshop that sprung up within pie camp. A few folks ...read more
I've been intrigued by the gluten free mix Cup 4 Cup for awhile. It's a collaboration between famed Chef Thomas Keller and Chef Lena Kwak. Chef Kwak created the mix when she worked as the Research & Development Chef for the French Laundry in Yountville, CA. It's expensive. I paid $19.95 at ...read more