Momofuku's Christina Tosi's Cereal Milk creations are legendary. It's to the point where they sell the prepared Cereal Milk in pint bottles so you can feed that itch on the go. As I was drinking the remaining milk from a bowl of cornflakes I wondered.
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It's hot. You're miserable. You have a beautifully ripe market melon that you've been too lazy to eat. You long for anything that will sate your thirst and cool you down but you want to expend as little energy as possible. Here's what you do: Peel
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There are a few people in the world of food and cooking who have the passion to immerse themselves into a culture and come away with the gems, dishes hidden in homes and restaurants that are attached to old ways of life and to the
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This recipe is from my friend Barbara Swell. I first "met" Barbara when I bought her book The Lost Art of Pie Making Made Easy, a sweet little paperback manual that first summer seven years ago when I was making a pie a day all summer.
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If apples aren’t making a seasonal appearance at the farmers markets I use a mixture of tart, firm, sweet and yielding apples like Granny Smith, Golden Delicious and Pink Lady or Fuji. I love the taste of brown sugar in a pie, but if you
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